Joy of Cooking
Joy of Cooking
Autores
Editor
Colección
-
Fecha de publicación
31 de Octubre del 2006
Idioma
Inglés
Formato
Cartoné
Páginas
1152
ISBN-10
0743246268
ISBN-13
9780743246262
Descripción del libro
Originally self-published in 1931, THE JOY OF COOKING has been the right-hand of Americans in the kitchen for more than 75 years. Conceived by Irma S. Rombauer as a reaction to the difficulties of the Depression, JOY was meant to be a user-friendly guide for women unfamiliar with the kitchen, packed with everything the cook might need to know, from metric conversions to how to skin a squirrel (including tasteful but riveting drawings in the original edition). With its enormous wealth of recipes and easy-to-follow advice, this American classic continues to be popular.
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